Tstorm's BBQ Sauce

Name: Tstorm's BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 4 tablespoons vinegar; 3 tablespoons brown sugar; 2 tablespoons mustard; 3 tablespoons horseradish (or more if desired); 3 tablespoons honey; 3 tablespoons Worcestershire sauce; 1 teaspoon pepper; 1 teaspoon parsley, crushed; 1 tablespoon garlic salt

Eats Now Editorial Team · 221 kcal · General

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Tstorm's BBQ Sauce – a delicious recipe with ketchup, vinegar, brown sugar, mustard, horseradish, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups ketchup
4 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons mustard
3 tablespoons horseradish (or more if desired)
3 tablespoons honey
3 tablespoons Worcestershire sauce
1 teaspoon pepper
1 teaspoon parsley, crushed
1 tablespoon garlic salt

1
Mix together.
2
If Grilling: Cook meat till almost done and brush with sauce during last 10-15 minutes of grilling.
3
To cook in oven :Marinate meat at least 1 hour.Baste with sauce while cooking.
4
(I usually broil to brown meat once its done.
5
).
6
Cook in oven, on grill, or broil.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ketchup, 4 tablespoons vinegar, 3 tablespoons brown sugar, 2 tablespoons mustard, and more.

Yes, Tstorm's BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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