Whole Wheat Pizza Dough & Pizza Sauce Recipe

Name: Whole Wheat Pizza Dough & Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil (0); 1 package dry yeast; 1 tablespoon sugar; 1 cup water; ⅛ cup oil; 1 cup whole wheat flour; 1 ⅓ cups unbleached flour; ¾ teaspoon salt; ½ cup onion, chopped; 1 cup tomato sauce; 1 cup tomato paste; 1 teaspoon salt (optional); ¼ teaspoon oregano; ⅛ teaspoon garlic salt; ⅛ teaspoon pepper

Servings: persons

1 tablespoon olive oil (0)
1 package dry yeast
1 tablespoon sugar
1 cup water
⅛ cup oil
1 cup whole wheat flour
1 ⅓ cups unbleached flour
¾ teaspoon salt
½ cup onion, chopped
1 cup tomato sauce
1 cup tomato paste
1 teaspoon salt (optional)
¼ teaspoon oregano
⅛ teaspoon garlic salt
⅛ teaspoon pepper

1
Dissolve yeast and sugar in warm water.
2
Let stand 5 minutes Stir in oil, flours and salt with bread hooks on mixer.
3
Add about 1 cup additional unbleached flour.
4
Work into dough.
5
Grease pan and sprinkle with cornmeal Let raise 1 hour.
6
Top with Sauce and bake at 450.
7
Pizza Sauce: Saute onions in oil until onions are clear.
8
Add remaining ingredients.
9
Simmer for 10- 20 minutes.
10
Top your pizza Enjoy Barbara

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil (0), 1 package dry yeast, 1 tablespoon sugar, 1 cup water, and more.

Yes, Whole Wheat Pizza Dough & Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pizza Dough & Pizza Sauce

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