How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Bisque (Soup)?

You need 12 ingredients. The key ingredients include: 3 ounces roasted red peppers, peeled and seeded, 2 ounces yellow onions, large dice, 1 ounce celery, large dice, 1 ounce leek, sliced and rinsed, and more.

Is Roasted Red Pepper Bisque (Soup) suitable as soups & stews?

Yes, Roasted Red Pepper Bisque (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Bisque (Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Bisque (Soup) Recipe

Name: Roasted Red Pepper Bisque (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces roasted red peppers, peeled and seeded; 2 ounces yellow onions, large dice; 1 ounce celery, large dice; 1 ounce leek, sliced and rinsed; 1/2 tablespoon garlic, chopped; 1 tablespoon tomato paste; 3 cups chicken stock; 1/8 quart heavy cream; 1/2 tablespoon clarified butter; 1/2 ounce chevre cheese; 1/8 lb roux; salt & white pepper

Warm up with this hearty Roasted Red Pepper Bisque (Soup) recipe. Made with red peppers, yellow onions, celery and garlic. Easy step-by-step instruction…

This Roasted Red Pepper Bisque (Soup) relies on simple, everyday ingredients such as yellow onions, large dice, celery, large dice, leek, sliced and rinsed and garlic, chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Bisque (Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions