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1
In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
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2
Use your hands to thoroughly mix the ingredients into the ground beef.
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3
Add the seasoned beef mixture to the water in a skillet over medium heat.
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4
Mix well with a wooden spoon or spatula, and break up the meat as it cooks.
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5
Heat for 5 to 6 minutes, or until browned.
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6
The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
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7
In a microwavable bowl, mix 2 tbsp water and refried beans.
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8
Heat the refried beans covered in the microwave set on high temperature for 1 1/2 to 2 minutes.
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9
Place the flour tortillas on a plate and cover with plastic wrap.
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10
Heat the tortillas for 30 to 45 seconds in the microwave on high temperature.
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11
Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla.
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12
Spread one-eighth of the meat mixture over the beans, then pour about a tablespoon of the enchilada sauce over the meat.
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13
Stir the sour cream well, so that it is smoother, then spread about 1 1/2 tablespoons onto the burrito.
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14
Arrange some of the lettuce, cheese, tomato and onion onto the tortilla, and then you're ready to roll.
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15
Fold the end of the tortilla closest to you over the filling ingredients.
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16
Fold either the left or right end over next.
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17
Then fold the top edge over the filling.
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18
You will be leaving one end of the burrito open and unfolded.
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19
Repeat with the remaining ingredients and serve immediately.
