TSR Version of T.g.i. Friday's Nine-Layer Dip by Todd Wilbur Recipe

Name: TSR Version of T.g.i. Friday's Nine-Layer Dip by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sour cream; ⅛ teaspoon cumin; ⅛ teaspoon cayenne pepper; ⅛ teaspoon paprika; 1 dash salt; 1 (16 ounce) can refried beans; 1 cup cheddar cheese, shredded; ½ cup guacamole (made fresh or frozen, thawed); ¼ cup black olives, sliced; 2 green onions, chopped (1/4 cup); 1 medium tomatoes, chopped; 1 teaspoon fresh cilantro, chopped

Servings: persons

⅔ cup sour cream
⅛ teaspoon cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon paprika
1 dash salt
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
½ cup guacamole (made fresh or frozen, thawed)
¼ cup black olives, sliced
2 green onions, chopped (1/4 cup)
1 medium tomatoes, chopped
1 teaspoon fresh cilantro, chopped

1
Combine the sour cream, cumin, cayenne pepper, paprika, and salt in a small bowl and mix well.
2
Set aside.
3
Heat the refried beans until hot, using a microwave or in a saucepan over medium heat.
4
When the beans are hot, spread them over the center of a serving platter or in a shallow dish.
5
Sprinkle 1/2 of the cheese evenly over the beans.
6
Spread the guacamole over the cheese.
7
Sprinkle the sliced olives over the guacamole.
8
Spread the seasoned sour cream over the olives.
9
Sprinkle the green onions, then the tomatoes evenly over the sour cream layer.
10
Finish up by sprinkling the remainder of the cheese over the tomatoes, and topping the dip off with the cilantro.
11
Serve the dip with tortilla chips and a side of your favorite salsa.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup sour cream, ⅛ teaspoon cumin, ⅛ teaspoon cayenne pepper, ⅛ teaspoon paprika, and more.

Yes, TSR Version of T.g.i. Friday's Nine-Layer Dip by Todd Wilbur falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TSR Version of T.g.i. Friday's Nine-Layer Dip by Todd Wilbur

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