TSR Version of Strawberry Snapple Iced Tea by Todd Wilbur

1. 1

   Boil the water in a large saucepan.

2. 2

   When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

3. 3

   After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2-quart pitcher, then add the tea.

4. 4

   The tea should still be warm, so the sugar or sweetener will dissolve easily.

5. 5

   Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2-quart line).

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.