Apple-Glazed Baby Carrots

1. 1

   In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.

2. 2

   Sprinkle with lemon juice.

3. 3

   Melt the margarine in a medium skillet over medium heat.

4. 4

   Add the apple juice concentrate and cook until it melts.

5. 5

   Add the broth and cinnamon and bring to a boil.

6. 6

   Mix together the cornstarch or arrowroot powder with the water.

7. 7

   Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.

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