TSR Version of Starbucks Gingerbread Latte by Todd Wilbur – a delicious recipe with water, sugar, ground ginger, ground cinnamon, vanilla, fresh espresso. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
2
Be sure the pan is not too small or the mixture could easily bubble over.
3
Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
4
Remove the syrup from the heat when it's done and slap a lid on it.
5
Make a double shot of espresso (1/2 cup), using an espresso machine.
6
Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
7
Make your latte by first adding 1/2 cup espresso to a 16-ounce cup.
8
Add 1/4 cup gingerbread syrup, followed by the steamed milk.
9
Stir.
10
Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg.
331
kcal
Calories
2
g
Fat
79
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups water, 1 ½ cups granulated sugar, 2 ½ teaspoons ground ginger, ½ teaspoon ground cinnamon, and more.
Yes, TSR Version of Starbucks Gingerbread Latte by Todd Wilbur falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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