Red Hot Punch

1. 1

   Make the strong tea and melt the red hot candies in it.

2. 2

   Put the cloves in a small piece of cheesecloth.

3. 3

   Put in warm tea mix. Let set about 1 hour, or until somewhat cool.

4. 4

   Add juices and extract, then water.

5. 5

   Sugar to taste (Usually you do not need to add any sugar.)

6. 6

   Refrigerate.

7. 7

   Warm it as you need it.

8. 8

   Serve hot. Serves 24.

No additional tips available.