TSR Version of Soup Nazi's Crab Bisque by Todd Wilbur Recipe

Name: TSR Version of Soup Nazi's Crab Bisque by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs snow crab legs (legs); 4 quarts water; 1 small onion, chopped; 1 12 stalks celery, chopped; 2 garlic cloves, quartered; 2 potatoes, peeled and chopped; ¼ cup chopped fresh Italian parsley; 2 teaspoons mustard seeds; 1 tablespoon chopped pimiento; ½ teaspoon fresh coarse ground black pepper; 2 bay leaves; ⅓ cup tomato sauce; 2 tablespoons half-and-half; ¼ cup unsalted butter; ¼ teaspoon thyme; ⅛ teaspoon basil; ⅛ teaspoon marjoram; salt & freshly ground black pepper, to taste

Servings: persons

4 lbs snow crab legs (legs)
4 quarts water
1 small onion, chopped
1 12 stalks celery, chopped
2 garlic cloves, quartered
2 potatoes, peeled and chopped
¼ cup chopped fresh Italian parsley
2 teaspoons mustard seeds
1 tablespoon chopped pimiento
½ teaspoon fresh coarse ground black pepper
2 bay leaves
⅓ cup tomato sauce
2 tablespoons half-and-half
¼ cup unsalted butter
¼ teaspoon thyme
⅛ teaspoon basil
⅛ teaspoon marjoram
salt & freshly ground black pepper, to taste

1
Remove crab meat from the shells and set aside.
2
Put half of the shells into a large pot with 4 quarts of water over high heat.
3
Add onion, 1 stalk of chopped celery, and garlic; bring to a boil.
4
Continue to boil for 1 hour, stirring occasionally, then strain.
5
Discard the shells, onion, celery and garlic, keeping only the stock.
6
Measure 3 quarts (12 cups) of the stock into a large cooking pot.
7
(If you don't have enough stock, add enough water to make 3 quarts).
8
Add potatoes and bring mixture to a boil.
9
Add 1/2 of the crab and remaining ingredients to the pot and bring to a boil.
10
Reduce heat and simmer 4 hours, uncovered until it reduces by half and starts to thicken.
11
Add the remaining crab and simmer for another hour until the soup is thick.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs snow crab legs (legs), 4 quarts water, 1 small onion, chopped, 1 12 stalks celery, chopped, and more.

Yes, TSR Version of Soup Nazi's Crab Bisque by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Soup Nazi's Crab Bisque by Todd Wilbur

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