Salmon Crepes With Tarragon Sauce Recipe

Name: Salmon Crepes With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup water; ⅔ cup milk; 3 eggs; 2 tablespoons salad oil; ¼ teaspoon salt; 1 (15 1/2 ounce) can salmon, drained and flaked; 4 green onions, thinly sliced; ⅛ teaspoon white pepper; 1 egg, slightly beaten; ½ cup soft breadcrumbs; 3 tablespoons butter; 3 tablespoons all-purpose flour; ¾ teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon dried tarragon leaves; 1 dash cayenne pepper; 1 ½ cups half-and-half; ¼ cup dry white wine; ¼ cup fresh parsley, finely chopped; 2 cups monterey jack cheese, shredded

Servings: persons

1 cup all-purpose flour
¾ cup water
⅔ cup milk
3 eggs
2 tablespoons salad oil
¼ teaspoon salt
1 (15 1/2 ounce) can salmon, drained and flaked
4 green onions, thinly sliced
⅛ teaspoon white pepper
1 egg, slightly beaten
½ cup soft breadcrumbs
3 tablespoons butter
3 tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon dried tarragon leaves
1 dash cayenne pepper
1 ½ cups half-and-half
¼ cup dry white wine
¼ cup fresh parsley, finely chopped
2 cups monterey jack cheese, shredded

1
MAKE CREPES:.
2
Combine all ingredients in a blender and whirl at high speed until well combined.
3
Refrigerate 1 hour.
4
Make crepes using a lightly oiled 7-in pan.
5
MAKE FILLING:.
6
Lightly mix salmon, green onions, pepper, egg and crumbs.
7
Fill and roll crepes, using about 2 tablespoons salmon mixture for each.
8
Place side-by-side in a buttered 13x9 baking dish.
9
MAKE SAUCE:.
10
Melt butter in a 2-quart saucepan, then stir in flour.
11
Cook until bubbly.
12
Add salt, dry mustard, tarragon and cayenne.
13
Remove from heat.
14
Gradually stir in half-and-half and wine.
15
Return to heat.
16
Cook, stirring constantly until thick.
17
Mix in parsley.
18
BAKE:.
19
Pour sauce over crepes Sprinkle evenly with cheese.
20
Bake at 400 for 20 to 25 minutes until heated through and lightly browned.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup water, ⅔ cup milk, 3 eggs, and more.

Yes, Salmon Crepes With Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Crepes With Tarragon Sauce

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