TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur Recipe

Name: TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vegetable oil; 2 chicken gizzards; 2 ½ tablespoons minced green bell peppers; ¼ cup ground beef; ¼ cup ground pork, plus; 2 tablespoons ground pork; 2 cups water; 14 ounces beef broth or 14 ounces chicken broth; 2 tablespoons cornstarch; 1 tablespoon flour; 2 teaspoons milk; 2 teaspoons distilled white vinegar; 1 teaspoon sugar; 1 teaspoon salt; ½ teaspoon fresh coarse ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried parsley flakes

Servings: persons

1 ½ tablespoons vegetable oil
2 chicken gizzards
2 ½ tablespoons minced green bell peppers
¼ cup ground beef
¼ cup ground pork, plus
2 tablespoons ground pork
2 cups water
14 ounces beef broth or 14 ounces chicken broth
2 tablespoons cornstarch
1 tablespoon flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon sugar
1 teaspoon salt
½ teaspoon fresh coarse ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried parsley flakes

1
Heat 1 tablespoon vegetable oil in a large saucepan.
2
Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
3
Remove gizzard from the pan and finely mince.
4
Combine ground beef and ground pork in a small bowl.
5
Smash the meat together with your hands until it's well-mixed.
6
Add bell pepper to the saucepan and saute it for 1 minute.
7
Add the ground beef and ground pork to the pan and cook it until it's brown.
8
Use a potato masher to smash meat into tiny pieces as it browns.
9
Add water and beef broth to the pan.
10
Immediately whisk in cornstarch and flour.
11
Add remaining ingredients and bring the mixture to a boil.
12
Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ tablespoons vegetable oil, 2 chicken gizzards, 2 ½ tablespoons minced green bell peppers, ¼ cup ground beef, and more.

Yes, TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur

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