TSR Version of Popeyes Famous Cajun Gravy by Todd W

Name: TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vegetable oil; 2 chicken gizzards; 2 ½ tablespoons minced green bell peppers; ¼ cup ground beef; ¼ cup ground pork, plus; 2 tablespoons ground pork; 2 cups water; 14 ounces beef broth or 14 ounces chicken broth; 2 tablespoons cornstarch; 1 tablespoon flour; 2 teaspoons milk; 2 teaspoons distilled white vinegar; 1 teaspoon sugar; 1 teaspoon salt; ½ teaspoon fresh coarse ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried parsley flakes

Servings: persons

1 ½ tablespoons vegetable oil
2 chicken gizzards
2 ½ tablespoons minced green bell peppers
¼ cup ground beef
¼ cup ground pork, plus
2 tablespoons ground pork
2 cups water
14 ounces beef broth or 14 ounces chicken broth
2 tablespoons cornstarch
1 tablespoon flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon sugar
1 teaspoon salt
½ teaspoon fresh coarse ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried parsley flakes

1
Heat 1 tablespoon vegetable oil in a large saucepan.
2
Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
3
Remove gizzard from the pan and finely mince.
4
Combine ground beef and ground pork in a small bowl.
5
Smash the meat together with your hands until it's well-mixed.
6
Add bell pepper to the saucepan and saute it for 1 minute.
7
Add the ground beef and ground pork to the pan and cook it until it's brown.
8
Use a potato masher to smash meat into tiny pieces as it browns.
9
Add water and beef broth to the pan.
10
Immediately whisk in cornstarch and flour.
11
Add remaining ingredients and bring the mixture to a boil.
12
Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ tablespoons vegetable oil, 2 chicken gizzards, 2 ½ tablespoons minced green bell peppers, ¼ cup ground beef, and more.

Yes, TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions