Christmas Wreath Cookies – a delicious recipe with butter, marshmallows, almond, vanilla, green food coloring, corn flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt butter, add marshmallows.", "When mixture is smooth, add extracts, coloring, and cereal.", "Form into wreath shapes, and decorate with red cinnamon imperial candies while mixture is still warm.", "*Make sure to butter your hands before shaping wreaths, as the mixture is sticky.", "I've found it easier to use a large scoop or large cooking spoon to drop the mixture onto waxed paper, and then use my index finger to make a hole in the middle while pressing the rest of the mixture into a wreath shape.", "Let sit until you can lift the whole cookie without it falling apart -- or enjoy them warm and sticky and claim that they just didn't ""turn out"" ;) The yield depends entirely on how big you make your cookies."]
415
kcal
Calories
26
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter, 3 cups miniature marshmallows, ½ teaspoon almond extract, ½ teaspoon vanilla extract, and more.
Yes, Christmas Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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