TSR Version of Planet Hollywood Chicken Crunch by Todd Wilbur

1. 1

   Using a food processor, blend the Cap'n Crunch Cereal until fine.

2. 2

   Add them to a medium sized bowl and add the corn flak crumbs.

3. 3

   Add the seasonings and stir well.

4. 4

   If you don't have a food processor, then put the cereals into a ziploc bag and pound to fine crumbs.

5. 5

   Using another bowl, whisk together the egg and the milk.

6. 6

   You may want to pound the chicken tenders to thin them out some if they need it.

7. 7

   Dip them into the milk mixture and then into the cereal mixture, coating well.

8. 8

   In a separate bowl make the mustard sauce by combining all the ingredients and mixing well.

9. 9

   Place into fridge to chill while you fry the chicken tenders.

10. 10

    Using a large saucepan, pour in enough oil to deep fry, about halfway up in the pan.

11. 11

    Heat the oil to 350-375F Carefully add 3-4 tenders at a time and fry for about 3-5 minutes or until golden brown.

12. 12

    If you have a deep fryer, you can use that instead of using the stove.

13. 13

    Serve warm with mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.