How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In A Crust?

You need 7 ingredients. The key ingredients include: 6 loin pork chops, 3/4-inch thick, milk (to cover), 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Pork Chops In A Crust suitable as meat & poultry?

Yes, Pork Chops In A Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In A Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In A Crust Recipe

Name: Pork Chops In A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops, 3/4-inch thick; milk (to cover); 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. instant flaked potatoes; 1 tsp. minced onion; salad oil

Pork Chops In A Crust – a delicious recipe with pork chops, milk, salt, pepper, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin pork chops, 3/4-inch thick
milk (to cover)
1 tsp. salt
1/8 tsp. pepper
3/4 c. instant flaked potatoes
1 tsp. minced onion
salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops In A Crust

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