TSR Version of Mimi's Cafe Five-Way Grilled Cheese ByTodd Wilbur

1. 1

   Make garlic butter spread by combining butter, garlic, and parsley in a small bowl.

2. 2

   Spread butter mixture onto one side of each slice of bread.

3. 3

   Dip each buttered slice bread into plate filled with grated parmesean.

4. 4

   Lay both pieces of bread on hot skillet or griddle and cook at the same time.

5. 5

   Add 2 slices of cheese to each piece of bread, mozzerella and jack one side cheddar and swiss other side.

6. 6

   When the bread has browned put pieces together to make the sandwich & trim the crust off both sides of bread, leaving the top and bottom crust on the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.