TSR Version of Mimi's Cafe Carrot Raisin Bread by Todd Wilbur Recipe

Name: TSR Version of Mimi's Cafe Carrot Raisin Bread by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour, sifted; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 8 ounces vegetable oil; 8 ounces granulated sugar; 2 tablespoons granulated sugar; 3 eggs; ¼ cup molasses; ½ teaspoon vanilla extract; 1 cup shredded carrot; 6 ounces golden raisins; ¾ cup chopped walnuts

Servings: persons

1 ½ cups unbleached flour, sifted
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
8 ounces vegetable oil
8 ounces granulated sugar
2 tablespoons granulated sugar
3 eggs
¼ cup molasses
½ teaspoon vanilla extract
1 cup shredded carrot
6 ounces golden raisins
¾ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
3
In another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer.
4
Add shredded carrot and mix.
5
Add raisins and walnuts and mix well by hand.
6
Pour flour mixture into the other ingredients and stir until combined.
7
Pour batter into two ungreased 8-inch loaf pans.
8
Bake for 60 minutes, or until done.

1195

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups unbleached flour, sifted, 1 teaspoon cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, TSR Version of Mimi's Cafe Carrot Raisin Bread by Todd Wilbur falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TSR Version of Mimi's Cafe Carrot Raisin Bread by Todd Wilbur

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