Aloo Pakoras Recipe

Name: Aloo Pakoras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Potatoes; 2 Tbsp. Sunflower or possibly vegetable oil; 1/2 tsp Cumin seeds; 1 med Onion, finely minced; 1 x Green chilli, seeded and minced; 2 tsp Grated fresh ginger; 1/4 tsp Grnd turmeric; 2 Tbsp. Finely minced fresh coriander; 1 tsp Salt or possibly to taste Cornflour, as required; 1 lrg Egg Oil for deep frying

Servings: persons

1
Peel and cut the potatoes into small pcs and boil with plenty of salted water till tender, but not mushy.
2
Leave to drain and dry in a colander, then mash lightly.
3
In a small saucepan, heat the oil over a medium heat and add in the cumin seeds.
4
As soon as they splutter, add in the onions, green chillies and ginger.
5
Fry for 3-4 min till the onions are soft.
6
Stir in the turmeric, coriander leaves and salt, remove from the heat and add in the mashed potatoes, cornflour and egg.
7
Stir till all the ingredients are well blended.
8
Heat the oil for deep frying in a wok or possibly other suitable pan over a medium to high heat.
9
Drop a tiny amount of the potato mix into the oil to test the temperature.
10
If the potato mix starts sizzling and floating to the top immediately, then the oil is at the right temperature.
11
Pick up 1 Tbsp.
12
of the potato mix and, with another spoon, make a rough croquette shape, then gently push it into the warm oil.
13
Fry as many as the pan will hold in a single layer without overcrowding the pan.
14
Too many of them together in the pan will lower the temperature of the pan causing them to break up, so watch out.
15
Fry till well browned (5-6 min) then drain on absorbent paper.

8970

kcal

Calories

Fat

1917

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 gm Potatoes, 2 Tbsp. Sunflower or possibly vegetable oil, 1/2 tsp Cumin seeds, 1 med Onion, finely minced, and more.

Yes, Aloo Pakoras Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!