Firehouse Meat Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pour 12 ounces tomato sauce over meat and reserve remainder.

3. 3

   Add cracker, onions, egg, salt and pepper. Combine until uniform.

4. 4

   Pack meat into a large loaf pan.

5. 5

   Pour remaining tomato sauce over the loaf.

6. 6

   Bake for 1 to 1 1/4 hours or until loaf is firm and pulls away from sides of the pan. Remove from oven and allow to cool 10 minutes.

7. 7

   Pour off grease and reserve for gravy.

8. 8

   Pour hot fat in skillet and fry 1 chopped onion.

9. 9

   Add 1/2 teaspoon Season-All and 4 heaping tablespoonfuls flour to skillet.

10. 10

    Pour in enough water to make a medium thick gravy.

No additional tips available.