TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur Recipe

Name: TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut into 8 pieces; 8 cups water; ⅓ cup salt; 1 tablespoon msg; 6 -10 cups soybean oil (vegetable oil); 9 ounces all-purpose flour; 1 tablespoon salt; 1 teaspoon salt; 1 tablespoon msg (monosodium glutamate); 2 teaspoons granulated sugar; 2 teaspoons ground tellicherry pepper; ½ teaspoon white pepper; ½ teaspoon paprika; ½ teaspoon ground savory; ½ teaspoon ground sage; ¼ teaspoon ground ginger; ¼ teaspoon ground marjoram; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon ground cayenne pepper; 4 eggs; 2 cups skim milk

Servings: persons

1 frying chicken, cut into 8 pieces
8 cups water
⅓ cup salt
1 tablespoon msg
6 -10 cups soybean oil (vegetable oil)
9 ounces all-purpose flour
1 tablespoon salt
1 teaspoon salt
1 tablespoon msg (monosodium glutamate)
2 teaspoons granulated sugar
2 teaspoons ground tellicherry pepper
½ teaspoon white pepper
½ teaspoon paprika
½ teaspoon ground savory
½ teaspoon ground sage
¼ teaspoon ground ginger
¼ teaspoon ground marjoram
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon ground cayenne pepper
4 eggs
2 cups skim milk

1
Dissolve 1/3 cup salt and 1 tablespoon MSG in 8 cups water.
2
Add chicken and marinate for 2 hours.
3
Remove chicken from brine, rinse with water and blot dry.
4
Heat oil in a deep fryer to 300F.
5
Make the breading by combining all ingredients in a large bowl.
6
In a separate bowl, beat the eggs and then stir in the milk.
7
When the oil is hot, dip each piece of chicken in the egg and milk mixture and then press into the breading.
8
Toss each chicken piece in the breading until well-coated, let chicken sit for 2 minutes in the breading, shake off the excess breading and fry 2 to 4 pieces at a time (or whatever your fryer can hold) for 18 to 20 minutes or until the chicken is golden brown.
9
Drain chicken on a rack for at least 5 minutes before serving.
10
TIDBITS: If you want to keep the chicken warm until it's all cooked, place the fried pieces on a rack on a baking sheet and keep them in your oven set to 200F.

1798

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 frying chicken, cut into 8 pieces, 8 cups water, ⅓ cup salt, 1 tablespoon msg, and more.

Yes, TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur

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