TSR Version of KFC Original Recipe Fried Chicken by

Name: TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut into 8 pieces; 8 cups water; ⅓ cup salt; 1 tablespoon msg; 6 -10 cups soybean oil (vegetable oil); 9 ounces all-purpose flour; 1 tablespoon salt; 1 teaspoon salt; 1 tablespoon msg (monosodium glutamate); 2 teaspoons granulated sugar; 2 teaspoons ground tellicherry pepper; ½ teaspoon white pepper; ½ teaspoon paprika; ½ teaspoon ground savory; ½ teaspoon ground sage; ¼ teaspoon ground ginger; ¼ teaspoon ground marjoram; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon ground cayenne pepper; 4 eggs; 2 cups skim milk

Servings: persons

1 frying chicken, cut into 8 pieces
8 cups water
⅓ cup salt
1 tablespoon msg
6 -10 cups soybean oil (vegetable oil)
9 ounces all-purpose flour
1 tablespoon salt
1 teaspoon salt
1 tablespoon msg (monosodium glutamate)
2 teaspoons granulated sugar
2 teaspoons ground tellicherry pepper
½ teaspoon white pepper
½ teaspoon paprika
½ teaspoon ground savory
½ teaspoon ground sage
¼ teaspoon ground ginger
¼ teaspoon ground marjoram
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon ground cayenne pepper
4 eggs
2 cups skim milk

1
Dissolve 1/3 cup salt and 1 tablespoon MSG in 8 cups water.
2
Add chicken and marinate for 2 hours.
3
Remove chicken from brine, rinse with water and blot dry.
4
Heat oil in a deep fryer to 300F.
5
Make the breading by combining all ingredients in a large bowl.
6
In a separate bowl, beat the eggs and then stir in the milk.
7
When the oil is hot, dip each piece of chicken in the egg and milk mixture and then press into the breading.
8
Toss each chicken piece in the breading until well-coated, let chicken sit for 2 minutes in the breading, shake off the excess breading and fry 2 to 4 pieces at a time (or whatever your fryer can hold) for 18 to 20 minutes or until the chicken is golden brown.
9
Drain chicken on a rack for at least 5 minutes before serving.
10
TIDBITS: If you want to keep the chicken warm until it's all cooked, place the fried pieces on a rack on a baking sheet and keep them in your oven set to 200F.

1798

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 frying chicken, cut into 8 pieces, 8 cups water, ⅓ cup salt, 1 tablespoon msg, and more.

Yes, TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of KFC Original Recipe Fried Chicken by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions