TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur

1. 1

   Lightly oil a skillet or griddle and preheat it to medium heat.

2. 2

   Grind the oats in a blender or food processor until fine, like flour.

3. 3

   Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a medium bowl.

4. 4

   In another bowl combine buttermilk, milk, oil, eggs, and granulated sugar with an electric mixer until smooth.

5. 5

   Combine dry ingredients with wet ingredients, add nuts and mix well by hand.

6. 6

   Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.