How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur?

You need 13 ingredients. The key ingredients include: ¾ cup oats, ¾ cup whole wheat flour, ⅓ cup all-purpose flour, 2 teaspoons baking soda, and more.

Is TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur suitable as breakfast?

Yes, TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TSR Version of Ihop Harvest Grain 'n Nut Pancakes b

Name: TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oats; ¾ cup whole wheat flour; ⅓ cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ¼ cups buttermilk; ⅓ cup whole milk; ¼ cup vegetable oil; 2 eggs; ¼ cup granulated sugar; 3 tablespoons blanched almonds, finely chopped; 3 tablespoons walnuts, finely chopped

Start your day right with this TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur recipe. Made with oats, whole wheat flour, flour and bak…

This TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur relies on simple, everyday ingredients such as oats, whole wheat flour, all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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