How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur?

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, ¼ cup rice vinegar, ¼ cup honey, 2 tablespoons Dijon mustard, and more.

Is TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur suitable as salads?

Yes, TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur falls under the Salads category and is a great choice for this type of meal.

How do I store leftover TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TSR Version of Houston's Honey Lime Vinaigrette by

Name: TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ¼ cup rice vinegar; ¼ cup honey; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh cilantro; 2 ½ teaspoons fresh lime juice; 1 teaspoon sesame oil; 1 ½ teaspoons minced red bell peppers; 1 teaspoon minced onion; ¼ teaspoon fresh ground black pepper; salt

Try this homemade TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur recipe the whole family will love. Made with vegetable oil, rice vinega…

This TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur relies on simple, everyday ingredients such as vegetable oil, rice vinegar, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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