How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TSR Version of Heinz 57 Steak Sauce by Todd Wilbur?

You need 14 ingredients. The key ingredients include: 1 ⅓ cups white vinegar, 1 cup tomato paste, ⅔ cup malt vinegar, ⅔ cup sugar, and more.

Is TSR Version of Heinz 57 Steak Sauce by Todd Wilbur suitable as meat & poultry?

Yes, TSR Version of Heinz 57 Steak Sauce by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover TSR Version of Heinz 57 Steak Sauce by Todd Wilbur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

Name: TSR Version of Heinz 57 Steak Sauce by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups white vinegar; 1 cup tomato paste; ⅔ cup malt vinegar; ⅔ cup sugar; ½ cup water; 1 tablespoon prepared yellow mustard; 2 teaspoons apple juice concentrate; 1 ½ teaspoons salt; 1 teaspoon vegetable oil; 1 teaspoon lemon juice; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon turmeric; ¼ cup raisins

Try this homemade TSR Version of Heinz 57 Steak Sauce by Todd Wilbur recipe the whole family will love. Made with white vinegar, tomato paste, malt vine…

This TSR Version of Heinz 57 Steak Sauce by Todd Wilbur relies on simple, everyday ingredients such as white vinegar, tomato paste, malt vinegar and sugar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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