TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

1. 1

   Make the raisin puree by combining the raisins with the water in a food processor or blender.

2. 2

   Blend on high speed for 1 minute or until the puree is smooth.

3. 3

   Measure 1/4 cup of this puree into a medium saucepan.

4. 4

   Add the remaining ingredients and whisk until smooth.

5. 5

   Turn heat up to medium high and bring mixture to a thorough boil.

6. 6

   Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick.

7. 7

   Let sauce cool and then refrigerate it in a covered container for at least 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.