Try this homemade A Capella Chicken Enchilada recipe the whole family will love. Made with onion, butter, cream of chicken soup and cream of mushroom so…
This A Capella Chicken Enchilada relies on simple, everyday ingredients such as medium onion, chopped, to 3 tbsp. butter, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026