TSR Version of Girl Scout Shortbread Cookies by Todd Wilbur – a delicious recipe with butter flavor, powdered sugar, vanilla, salt, eggs, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream together the shortening, sugar, vanilla, and salt with an electric mixer.
2
Add the egg and beat mixture until it's fluffy.
3
Add the baking soda and mix for about 20 seconds, then add the buttermilk and mix for an additional 30 seconds.
4
In another bowl, combine the flour and baking powder.
5
Pour dry ingredients into wet ingredients and mix well with an electric mixer until flour is incorporated.
6
Roll the dough into a ball, cover it with plastic wrap and then chill it for 1 hour.
7
Preheat oven to 325.
8
Roll dough out on a well floured surface to 1/8 inch thick and punch out cookies with a 1 1/2 to 2 inch cutter.
9
Arrange cookies on an ungreased cookie sheet.
10
Bake for 12/15 minutes or until golden brown.
546
kcal
Calories
30
g
Fat
65
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter flavor shortening, 1 cup powdered sugar, ½ teaspoon vanilla, ¼ teaspoon salt, and more.
Yes, TSR Version of Girl Scout Shortbread Cookies by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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