TSR Version of Denny's Club Sandwich by Todd Wilbur

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   1.

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   Spread about 1 1/2 teaspoons mayonnaise on one side of each toasted white bread slice.

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   2.

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   Arrange the turkey breast on one slice of toast.

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   3.

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   Tear or fold one iceberg lettuce leaf to fit on the sliced turkey.

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   4.

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   Stack on another slice of toast with the mayo side facing up.

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   5.

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    Break 2 or 3 slices of cooked bacon to fit on top of the second slice of toast.

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    6.

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    Tear or fold the second lettuce leaf to fit on top of bacon.

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    7.

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    Arrange the two tomato slices to fit on the lettuce.

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    8.

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    Top off the sandwich with the last piece of toast turned with the mayo-coated side facing down.

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    9.

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    Pierce the sandwich with four toothpicks between the corners, so that when the sandwich is sliced twice from corner to corner with a serrated knife, the toothpicks wind up in the center of each of the four slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.