TSR Version of Chili's Grilled Baby Back Ribs by To

Name: TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 racks of baby-back pork ribs; 1 ½ cups water; 1 cup white vinegar; ½ cup tomato paste; 1 tablespoon yellow mustard; ⅔ cup dark brown sugar, packed; 1 teaspoon hickory flavoring liquid smoke; 1 ½ teaspoons salt; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon paprika

Servings: persons

1
Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.
2
When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
3
When you're ready to make the ribs, preheat the oven to 300 degrees.
4
Brush sauce over the entire surface of each rack of ribs.
5
Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.
6
Bake for 2 to 2i 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about i 1/2 inch.
7
When the ribs are just about done, preheat your barbecue grill to medium heat.
8
Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!)
9
and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char.
10
Brush sauce on both sides of the ribs a few minutes before you remove them from the grill.
11
Just be sure not to brush on the sauce too soon or it could burn.
12
Serve the ribs with extra sauce on the side and lots of napkins.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 racks of baby-back pork ribs, 1 ½ cups water, 1 cup white vinegar, ½ cup tomato paste, and more.

Yes, TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions