How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Thai Dip(Great For Dipping Artichokes!) ?

You need 6 ingredients. The key ingredients include: 1/4 c. creamy peanut butter, 1/4 c. firmly packed brown sugar, 2 Tbsp. cider vinegar, 2 Tbsp. soy sauce, and more.

Is Creamy Thai Dip(Great For Dipping Artichokes!) suitable as vegetarian?

Yes, Creamy Thai Dip(Great For Dipping Artichokes!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Thai Dip(Great For Dipping Artichokes!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thai Dip(Great For Dipping Artichokes!) Recipe

Name: Creamy Thai Dip(Great For Dipping Artichokes!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. creamy peanut butter; 1/4 c. firmly packed brown sugar; 2 Tbsp. cider vinegar; 2 Tbsp. soy sauce; 1 tsp. sesame oil; 1/8 tsp. ground ginger

Creamy Thai Dip(Great For Dipping Artichokes!) – a delicious recipe with peanut butter, brown sugar, cider vinegar, soy sauce, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. creamy peanut butter
1/4 c. firmly packed brown sugar
2 Tbsp. cider vinegar
2 Tbsp. soy sauce
1 tsp. sesame oil
1/8 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Thai Dip(Great For Dipping Artichokes!)

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