Try this homemade Creamy Thai Dip(Great For Dipping Artichokes!) recipe the whole family will love. Made with peanut butter, brown sugar, cider vinegar …
This Creamy Thai Dip(Great For Dipping Artichokes!) relies on simple, everyday ingredients such as creamy peanut butter, firmly packed brown sugar, cider vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026