TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur Recipe

Name: TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup honey; ⅓ cup soy sauce; ¼ cup dark brown sugar, packed; ¼ cup pineapple juice; 2 tablespoons fresh lemon juice; 2 tablespoons white distilled vinegar; 2 teaspoons olive oil; 1 teaspoon ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ¼ teaspoon garlic powder; 4 (8 ounce) salmon fillets (without skin)

Servings: persons

¾ cup honey
⅓ cup soy sauce
¼ cup dark brown sugar, packed
¼ cup pineapple juice
2 tablespoons fresh lemon juice
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon garlic powder
4 (8 ounce) salmon fillets (without skin)

1
Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium/low heat.
2
Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
3
Watch the sauce closely to be sure it doesn't bubble over.
4
Preheat barbecue grill to medium heat.
5
Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
6
Grill the salmon for 4 to 7 minutes per side or until done.
7
Serve salmon with a small cup of the honey pepper sauce on the side.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup honey, ⅓ cup soy sauce, ¼ cup dark brown sugar, packed, ¼ cup pineapple juice, and more.

Yes, TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur

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