Tsatsiki

1. 1

   In a sieve set over a bowl and lined with a triple thickness of rinsed and squeezed cheesecloth let the yogurt drain, covered and chilled, for 8 hours or overnight.

2. 2

   Put the cucumbers in a sieve and press out as much excess liquid as possible.

3. 3

   In a bowl stir together the drained yogurt and the garlic paste, add the cucumbers, the mint, the oil, and salt and pepper to taste, and combine the mixture well.

4. 4

   The tsatsiki may be made 1 day in advance and kept covered and chilled.

5. 5

   Serve the tsatsiki with the pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.