Truus' Carrrot Soup

1. 1

   Place the carrots and chicken stock in a pot and cook until the carrots are tender.

2. 2

   Lift the carrots out and cool a bit before placing in a blender with some of the chicken stock.

3. 3

   blend until velvety smooth.

4. 4

   Add the garlic and the dill and reheat through.

5. 5

   Season with salt and pepper to suit your taste.

6. 6

   Garnish with whatever you like, I just use a little more dill.

7. 7

   If you like it a little richer add a tablespoon margarine or if you are not lactose intolerant use butter

8. 8

   This recipe is easy to do in the crock pot if you do not like watching the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.