How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truro Ceviche ?

You need 11 ingredients. The key ingredients include: 1 lb striped bass, skinned & with dark parts removed - diced, lime juice - 1 1/2 C - approx 10 limes, medium white onion - diced, 2 medium/large ripe tomatoes - diced, seeded & drained, and more.

Is Truro Ceviche suitable as general?

Yes, Truro Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Truro Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Truro Ceviche Recipe

Name: Truro Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb striped bass, skinned & with dark parts removed - diced; lime juice - 1 1/2 C - approx 10 limes; medium white onion - diced; 2 medium/large ripe tomatoes - diced, seeded & drained; 2 jalapenos - seeded & diced; 1/3 C cilantro - chopped; 3 TB fresh orange juice - optional; 2 TB EVOO - optional; salt to taste - optional; avocado - diced - optional; 1/3 C green olives - optional

Truro Ceviche – a delicious recipe with bass, lime juice, white onion, tomatoes, cilantro, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Truro Ceviche

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