How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truro Ceviche ?

You need 11 ingredients. The key ingredients include: 1 lb striped bass, skinned & with dark parts removed - diced, lime juice - 1 1/2 C - approx 10 limes, medium white onion - diced, 2 medium/large ripe tomatoes - diced, seeded & drained, and more.

Is Truro Ceviche suitable as general?

Yes, Truro Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Truro Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Truro Ceviche Recipe

Name: Truro Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb striped bass, skinned & with dark parts removed - diced; lime juice - 1 1/2 C - approx 10 limes; medium white onion - diced; 2 medium/large ripe tomatoes - diced, seeded & drained; 2 jalapenos - seeded & diced; 1/3 C cilantro - chopped; 3 TB fresh orange juice - optional; 2 TB EVOO - optional; salt to taste - optional; avocado - diced - optional; 1/3 C green olives - optional

Try this homemade Truro Ceviche recipe the whole family will love. Made with bass, lime juice, white onion and tomatoes. Easy step-by-step instructions …

This Truro Ceviche relies on simple, everyday ingredients such as medium white onion - diced, jalapenos - seeded & diced, c cilantro - chopped and tb evoo - optional. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Truro Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions