Savory Crescents With Brie, Apples And Date-Berry Sauce

1. 1

   Bring the cranberries, dates, vanilla, tea and spices to a boil, then simmer until the cranberries have burst and the dates are softened, and the mixture thickens slightly.

2. 2

   Remove the cinnamon and star anise, and cool. Then, pulse the mixture in a food processor.

3. 3

   Next, line a sheet pan with parchment, pop the crescent roll tube and lay out the pieces onto the sheet pan.

4. 4

   Lay one to two slices of apple on each crescent, depending on the thickness. Divide the Brie and blueberries among the 8 crescent pieces.

5. 5

   Place 2 tablespoons of the date-cranberry mixture into each crescent, then roll each crescent. I usually roast the rest of the apple slices for a snack, they usually fit on the same sheet pan.

6. 6

   Bake at 350 degrees for about 10 minutes, rotate once and watch carefully as you might need to add or decrease the time to melt the Brie and get a golden color on the rolls. Enjoy!

* Per serving · 4 servings · Values may vary.