Trumpeter With White Wine

1. 1

   **Just before fish is cooked.

2. 2

   **Divide mash between 4 plates.

3. 3

   **Place four equal portions of spinach on top of mash.

4. 4

   Heat olive oil in frying pan.

5. 5

   Season fish fillets and dust lightly in flour.

6. 6

   When oil is hot, add fish to pan.

7. 7

   Cook fish fillets for 2 minutes or until golden then turn and cook other side.

8. 8

   Deglaze the pan with white wine, lemon juice and butter.

9. 9

   Place in a hot oven (180C) for 3 minutes until fish is almost cooked.

10. 10

    **When fish is cooked place on top of wasabi mashed potatoes and spinach. Reduce sauce by 1/2 then add chopped parsley in last seconds.

11. 11

    Pour sauce over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.