Mussels With Blue Cheese Recipe

Name: Mussels With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbsmussels; 2 tbsolive oil; 2 tbsbutter; 1/2 cupshallots; thinly sliced; 1 tomato; diced; 2/3 cupblue cheese; 1/2 cupwhite wine; Juice of 1 lemon; 1 Salt; 1 tsphot pepper flakes; Parsley; to decorate

Servings: persons

2 lbsmussels
2 tbsolive oil
2 tbsbutter
1/2 cupshallots; thinly sliced
1 tomato; diced
2/3 cupblue cheese
1/2 cupwhite wine
Juice of 1 lemon
1 Salt
1 tsphot pepper flakes
Parsley; to decorate

1
Clean and de-beard your mussels if necessary
2
Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat.
3
Add the shallots and pepper flakes.
4
Cook around 5 minutes until they appear soft but not translucent.
5
Add the diced tomato and cook for another couple of minutes.
6
Add the mussels.
7
Toss
8
Add wine and lemon juice.
9
When mussels start to open, add the blue cheese and melt into the sauce.
10
When all your mussels are open transfer to a bowl with tongs
11
then add the juices over it.
12
Serve with diced parsley sprinkled on top.
13
(don't forget to add a large enough empty bowl on the table fo

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbsmussels, 2 tbsolive oil, 2 tbsbutter, 1/2 cupshallots; thinly sliced, and more.

Yes, Mussels With Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Blue Cheese

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