How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 6 ingredients. The key ingredients include: ¾ cup rice, 1 can evaporated milk (add water to make 4 cups liquid), 3 tablespoons sugar, 1 teaspoon vanilla, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup rice; 1 can evaporated milk (add water to make 4 cups liquid); 3 tablespoons sugar; 1 teaspoon vanilla; 1 teaspoon butter; milk or cream

Rice Pudding – a delicious recipe with rice, milk, sugar, vanilla, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup rice
1 can evaporated milk (add water to make 4 cups liquid)
3 tablespoons sugar
1 teaspoon vanilla
1 teaspoon butter
milk or cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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