Brown Betty

1. 1

   Pare and core a dozen large juicy apples.

2. 2

   Chop fine with a hash knife.

3. 3

   Butter a deep pudding dish.

4. 4

   Place first layer of chopped apples, some bits of butter strewed over them, then sprinkle with white sugar, flavor with nutmeg, lemon essence or the juice and a little of the rind of a lemon.

5. 5

   Next, a layer of bread crumbs, then a layer of apples and so on until the dish is full, finishing with a layer of bread crumbs.

6. 6

   Send it to the table hot or cold; eat with cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.