Truffles

1. 1

   Quickly toast the sesame seeds in a hot skillet. Remove from the heat and set aside.

2. 2

   Mix the cream cheese and cheddar in a bowl.

3. 3

   Using a teaspoon, make small balls of the cream cheese mixture by rolling it in between your hands.

4. 4

   Pour the sesame seeds onto a plate and coat the cream cheese truffles by rolling them in the seeds.

5. 5

   Put the truffles on a serving plate and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.