Grandma'S Corn Fritters

1. 1

   Combine corn, eggs, milk, butter, salt and pepper to taste, if using.

2. 2

   Add flour gradually, just enough to hold mixture together.

3. 3

   Amount of flour depends on size of eggs (and weather according to my grandma!).

4. 4

   Heat 1/2 inch of oil in frying pan.

5. 5

   Form patties whatever size you'd like, I do small ones so my kids can hold them.

6. 6

   Fry in hot oil until golden brown.

7. 7

   Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.

8. 8

   You can also dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.