Truffled Potato Squares

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Butter a small glass loaf pan with 1-teaspoon butter.

3. 3

   Place a layer of potatoes along the bottom of the pan and dot with small pieces of butter.

4. 4

   Top with freshly ground black pepper, salt, a sprinkling of Parmesan and light drizzle of truffle oil.

5. 5

   Continue layering the potatoes, topping with layers of butter, pepper, salt, cheese and oil, finishing with a light coating of Parmesan on top.

6. 6

   Pour the half-and-half into the potato dish, bringing it up to the top layer, but not submerging the potatoes.

7. 7

   Bake the potato casserole until the top is golden brown and bubbly, and the half-and-half is absorbed by the potatoes, about 1 hour to 1 hour and 10 minutes.

8. 8

   Let potatoes cool until firm, about 30 minutes, then slice into squares with a very sharp knife.

9. 9

   Warm the potato squares as necessary before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.