Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz) Recipe

1. 1

   Clean and wash 3 cups of rice 5 times in warm water.

2. 2

   *

3. 3

   Combine all the ingredients except the saffron water in the rice cooker; gently stir with a wooden spoon and start the cooker.

4. 4

   After 1 1/2 hours, pour saffron water on top of rice.

5. 5

   Unplug rice cooker.

6. 6

   Allow to cool for 10 minutes without uncovering the pot.

7. 7

   Remove lid and place a round serving dish over the pot.

8. 8

   Hold the dish and the pot tightly together and turn them over to unmold rice.

9. 9

   The rice will be like a cake.

10. 10

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.