Truffled Pommes Anna

1. 1

   . Preheat oven to 450u00b0.

2. 2

   2. Combine 2 teaspoons thyme and kosher salt in a small bowl.

3. 3

   3. Drizzle butter into a 10-inch cast-iron skillet coated with cooking spray. Arrange a layer of slightly overlapping potato slices in a circular pattern in pan; sprinkle with about 1/2 teaspoon salt mixture and drizzle with 1/2 teaspoon truffle oil. Repeat layers 4 times, ending with truffle oil. Press potato mixture firmly to pack. Cook over medium-high heat for 6 minutes without stirring.

4. 4

   4. Cover with foil, and bake at 450u00b0 for 20 minutes on bottom rack in oven.

5. 5

   5. Uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife. Loosen edges of potatoes with a spatula or knife. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with remaining 1/2 teaspoon thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.