Truffled Macaroni And Cheese With Caramelized Mushr

Name: Truffled Macaroni And Cheese With Caramelized Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Sauce; 1 Tbs butter; 1 1/2 Tbs truffle oil; 2 cloves garlic minced; 2 Tbs flour; 2 1/2 cups milk (not skim); 2 cups sharp white cheddar shredded; 1 cup Big Eds (Gouda) from Saxon Creamery or mild swiss shredded; 1/3 lb Port Salut chunked; 1/2 tsp fresh thyme; 1/4 - 1/2 tsp salt and pepper; Mushrooms; 8 oz mushrooms sliced; 1 clove garlic minced; 2 Tbs truffle oil; 1 tsp fresh thyme leaves; Pasta; 1 lb Campanelle or other fun shaped pasta; 1/2 cup Panko bread crumbs; truffle oil for drizzling

Servings: persons

White Sauce
1 Tbs butter
1 1/2 Tbs truffle oil
2 cloves garlic minced
2 Tbs flour
2 1/2 cups milk (not skim)
2 cups sharp white cheddar shredded
1 cup Big Eds (Gouda) from Saxon Creamery or mild swiss shredded
1/3 lb Port Salut chunked
1/2 tsp fresh thyme
1/4 - 1/2 tsp salt and pepper
Mushrooms
8 oz mushrooms sliced
1 clove garlic minced
2 Tbs truffle oil
1 tsp fresh thyme leaves
Pasta
1 lb Campanelle or other fun shaped pasta
1/2 cup Panko bread crumbs
truffle oil for drizzling

1
White Sauce
2
Saute the garlic in butter and oil until fragrant over medium high heat, whisk in flour and cook 1-2 min. Gradually whisk in milk and continue stirring until thickened. Lower heat and add cheeses a little at a time until incorporated and the sauce is velvety smooth. Add salt, pepper, thyme and stir. Set aside.
3
Mushrooms
4
Saute garlic in oil over medium high heat until fragrant, add mushrooms and thyme and cook until golden brown and slightly caramelized. Sprinkle with salt and pepper.
5
Pasta
6
Pre-heat oven to 350 Deg. Cook pasta according to the directions but under cook by 1-2 minutes. Drain and drizzle pasta with a bit more truffle oil, mix in mushrooms, white sauce and place in a buttered 4 quart ovenproof dish. Top with panko and drizzle with truffle oil to help it brown. Bake 20-30 minutes until golden brown and bubbling. Optional step - sprinkle the top with 1-2 oz crumbed blue cheese during the last 5-10 minutes of cooking

2145

kcal

Calories

156

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: White Sauce, 1 Tbs butter, 1 1/2 Tbs truffle oil, 2 cloves garlic minced, and more.

Yes, Truffled Macaroni And Cheese With Caramelized Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Truffled Macaroni And Cheese With Caramelized Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions