Truffled Macaroni And Cheese With Caramelized Mushrooms – a delicious recipe with White Sauce, butter, truffle oil, garlic, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
White Sauce
2
Saute the garlic in butter and oil until fragrant over medium high heat, whisk in flour and cook 1-2 min. Gradually whisk in milk and continue stirring until thickened. Lower heat and add cheeses a little at a time until incorporated and the sauce is velvety smooth. Add salt, pepper, thyme and stir. Set aside.
3
Mushrooms
4
Saute garlic in oil over medium high heat until fragrant, add mushrooms and thyme and cook until golden brown and slightly caramelized. Sprinkle with salt and pepper.
5
Pasta
6
Pre-heat oven to 350 Deg. Cook pasta according to the directions but under cook by 1-2 minutes. Drain and drizzle pasta with a bit more truffle oil, mix in mushrooms, white sauce and place in a buttered 4 quart ovenproof dish. Top with panko and drizzle with truffle oil to help it brown. Bake 20-30 minutes until golden brown and bubbling. Optional step - sprinkle the top with 1-2 oz crumbed blue cheese during the last 5-10 minutes of cooking
2145
kcal
Calories
156
g
Fat
144
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: White Sauce, 1 Tbs butter, 1 1/2 Tbs truffle oil, 2 cloves garlic minced, and more.
Yes, Truffled Macaroni And Cheese With Caramelized Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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