Truffled Macaroni And Cheese Recipe

Name: Truffled Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bechamel; 2 cups whole mile; 3 tablespoons butter; 3 tablespoons all purpose flour; 1 tsp. nutmeg; salt and pepper to taste; INGREDIENTS:; 2 cups Bechamel; 2 cups Heavy cream; 2 cups Grated Parmesan; 1 lb. GEMELLI PASTA, COOKED AL DENTE, VERY DRY, PREVIOUSLY COOKED WEIGHT; 1 cup SCALLIONS, VERY THINLY SLICED; 1 tablespoon WHITE PEPPER; 4 tablespoons SALT; 1 cup PANKO crumbs; 6 tablespoons sliced Truffles (look for canned for frozen truffles or truffle peelings in a Speciality Grocery like Central Market or Whole Foods)

Servings: persons

For the Bechamel
2 cups whole mile
3 tablespoons butter
3 tablespoons all purpose flour
1 tsp. nutmeg
salt and pepper to taste
INGREDIENTS:
2 cups Bechamel
2 cups Heavy cream
2 cups Grated Parmesan
1 lb. GEMELLI PASTA, COOKED AL DENTE, VERY DRY, PREVIOUSLY COOKED WEIGHT
1 cup SCALLIONS, VERY THINLY SLICED
1 tablespoon WHITE PEPPER
4 tablespoons SALT
1 cup PANKO crumbs
6 tablespoons sliced Truffles (look for canned for frozen truffles or truffle peelings in a Speciality Grocery like Central Market or Whole Foods)

1
METHOD:
2
Start by making the bechamel sauce. Bring two cups of whole milk to a simmer in a medium sauce pan. Stir constantly to avoid scorching. In a separate sauce pan melt 3 tablespoons butter. Whisk in 3 tablespoons all purpose flour to form a roux. Incorporate the roux with the hot milk and continue to stir until it thickens, about 5 minutes. Season with salt and pepper to taste and 1 tsp. nutmeg.
3
Then combine the bechamel sauce with all other ingredients except the truffles and panko crumbs. PLACE 2 CUPS OF MIXTURE INTO EACH OF 6 OVEN PROOF DISHES. BAKE AT 400F UNTIL BUBBLING HOT. REMOVE FROM OVEN, SPRINKLE WITH PANKO. RETURN TO OVEN FOR 5 MINUTES. SPRINKLE WITH TRUFFLES SERVE IMMEDIATELY

1449

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Bechamel, 2 cups whole mile, 3 tablespoons butter, 3 tablespoons all purpose flour, and more.

Yes, Truffled Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffled Macaroni And Cheese

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