Pasta Sauce, Elevated

1. 1

   In a large Dutch oven or heavy pot, heat olive oil over medium-high heat until just shimmering. Add onion and saute until soft (about 4-5 minutes). Add eggplant and continue to saute for an additional 3 minutes or until eggplant begins to soften.

2. 2

   Stir in marinara, broth, red lentils, tomato, and kale and bring to a boil. Reduce heat to low, cover, and allow sauce to simmer for 60-75 minutes (stirring occasionally), or until lentils are soft. Remove from heat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.