Truffle Torte Recipe

Name: Truffle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate, chopped; 3/4 cup butter, cubed; 3/4 cup ground pecans; 1/4 cup all-purpose flour; 6 eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate, chopped; 1/2 cup heavy whipping cream; 2 tablespoons butter; 2 ounces white baking chocolate, melted

Servings: persons

8 ounces semisweet chocolate, chopped
3/4 cup butter, cubed
3/4 cup ground pecans
1/4 cup all-purpose flour
6 eggs
3/4 cup sugar
1 teaspoon vanilla extract
4 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
2 tablespoons butter
2 ounces white baking chocolate, melted

1
Preheat oven to 350u00b0. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper.
2
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, mix pecans and flour.
3
In a large bowl, beat eggs until frothy; gradually add sugar, beating 4-5 minutes or until mixture triples in volume. Gradually beat in chocolate mixture and vanilla. Fold in pecan mixture. Transfer to prepared pan.
4
Bake 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack 15 minutes. Run a knife around sides of pan; remove rim from pan. Invert cake onto a wire rack; carefully remove pan bottom and paper. Cool completely.
5
For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in butter. Refrigerate until mixture thickens slightly, about 15 minutes.
6
Place cake on a serving plate. Pour ganache over cake and quickly spread to edges.
7
Fill a food-safe plastic bag with melted white chocolate; cut a small hole in one corner of bag. Pipe thin horizontal lines 1 in. apart over ganache. Use a sharp knife to draw right angles across the piped lines. Refrigerate until set, about 30 minutes.

1532

kcal

Calories

111

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces semisweet chocolate, chopped, 3/4 cup butter, cubed, 3/4 cup ground pecans, 1/4 cup all-purpose flour, and more.

Yes, Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle Torte

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