Mini Wraparounds

1. 1

   Thaw pastry sheets at room temperature 30 minutes.

2. 2

   Preheat oven to 400.

3. 3

   Mix egg and water.

4. 4

   Set aside.

5. 5

   Unfold pastry on lightly floured surface.

6. 6

   Roll each sheet into 12 inch squares and cut into 16 (3 inch) squares.

7. 7

   Place filling in center of each square.

8. 8

   Brush edges of squares with egg mixture.

9. 9

   Fold two opposite corners to center over filling.

10. 10

    Bake 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.