Truffle Topiary Centerpiece – a delicious recipe with clay pot, New small flat paintbrush, Milk chocolate, tape, gold metallic, White. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray-paint clay pot gold. When dry, fill pot with floral foam.
2
Use paintbrush to cover Styrofoam ball with melted chocolate. Let harden.
3
With a pencil, mark dowel about 1-1/2 inches from the other end. Place several pieces of double-sided tape on dowel between markings. Cut away excess cord and glue ends to secure.
4
Insert long unwrapped end of dowel straight up and down into center of floral foam. Place pot in center of tulle netting. Bring up netting on all sides to cover pot. Use craft wire to secure netting to dowel just above top of pot. Arrange netting to cover wire, trimming excess netting as desired. Attach bows to opposite sides of top of pot. Trim ribbon ends as desired.
5
Use a pencil to make a hole in chocolate-covered Styrofoam ball, centering hole inside ball. Push ball onto end of dowel until wood dowel is covered, making sure ball and dowel are centered and straight.
6
Insert a toothpick into top center of ball, leaving about a third of the toothpick exposed. Set a truffle into a candy cup; carefully push truffle and cup onto exposed end of toothpick. Repeat until ball is completely covered with truffles.
13260
kcal
Calories
1500
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Gold spray paint, 5-inch clay pot, Floral foam to fit inside pot, New small flat paintbrush, and more.
Yes, Truffle Topiary Centerpiece falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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