Bake this irresistible Persimmon Custard Pie at home. Made with pastry, eggs, persimmon pudding and milk. Easy step-by-step instructions included.
This Persimmon Custard Pie relies on simple, everyday ingredients such as eggs, persimmon pudding, (13 oz.) can evaporated milk and brown sugar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026