How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Sauce?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons finely-minced shallots, 2/3 cup rich brown sauce demi-glace (homemade or prepared), 1/4 cup dry red wine, and more.

Is Truffle Sauce suitable as general?

Yes, Truffle Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Sauce Recipe

Name: Truffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons finely-minced shallots; 2/3 cup rich brown sauce demi-glace (homemade or prepared); 1/4 cup dry red wine; 1 ounce fresh black truffle, brushed and shaved thin; salt & freshly ground black pepper

Truffle Sauce – a delicious recipe with unsalted butter, shallots, brown sauce, red wine, fresh black truffle, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter
2 tablespoons finely-minced shallots
2/3 cup rich brown sauce demi-glace (homemade or prepared)
1/4 cup dry red wine
1 ounce fresh black truffle, brushed and shaved thin
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Coconut Truffles
Celery Root, Red Cabbage and Potato Colcannon
Cooling Squash
Satay Sauce

Truffle Sauce

How did you like this recipe?

Frequently Asked Questions